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Course : Entree
Type of Prep : Crock Pot
Cuisine : German
 
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Crockpot Beef With Beer

From Diana Rattray,
Your Guide to Southern Food.
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Scroll down to see more beef and beer recipes.

INGREDIENTS:

  • 2 to 2 1/2 lbs. lean chuck or lean round steak
  • 1/4 c. flour
  • salt & pepper
  • 6 slices bacon, diced
  • 1 cup choppe donion
  • 1 1/2 cups beer
  • 1/2 cup beef broth
  • dash ground nutmeg
  • dash ground cloves
  • 1/4 cup vinegar
  • 2 tablespoons brown sugar
  • 2 teaspoons dried parsley flakes
  • 1teaspoon dried thyme

PREPARATION:

Cut steak into cubes; dredge in flour mixed with a little salt and pepper. Fry the diced bacon; drain well. Leave a little bacon grease in the skillet. Add beef cubes to drippings and brown on all sides. Add chopped onion and cook 2 to 3 minutes longer. Transfer to slow cooker. Stir in beer, water, spices, vinegar, brown sugar, and seasonings. Cover and cook on low for 8 to 10 hours. Thicken juices with a mixture of flour and cold water if desired. Serve with potatoes or spaetzle.
Serves 4 to 6.

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