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Course : Entree
Special : Easy
Type of Prep : Crock Pot
 
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Lynn's Crockpot Chili

From Diana Rattray,
Your Guide to Southern Food.
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Ground beef chili recipe for the slow cooker, made with pinto beans and tomatoes.

INGREDIENTS:

  • 1 pound lean ground beef, browned
  • 2 cans pinto beans drained
  • 2 cans (8 ounces each) tomato sauce
  • 3 cans chunky tomatoes (I use Del Monte Chili style)
  • 1 chopped onion
  • 1 chopped green pepper
  • Chili powder to taste (we like it hot)
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