Ingredients:
- 2 lbs. lean chuck roast, cut into 1-inch cubes
- 1 env. dry onion soup mix
- 1 can cream of mushroom soup
- 1 cup 7-Up or similar
Preparation:
Place meat in slow cooker/Crock Pot. Do not season. Pour mushroom soup over mear and sprinkle onion soup mix on top. Add 7up. Cover and cook on low for 6-8 hours. Serve over noodles or rice. Freeze cooled beef tips in large freezer bag. Thaw and reheat.Related Recipes
Beef Tips with Rice
Crockpot Beef Tips and Rice
Crockpot Beef Tips and Mushrooms
Beef Ribs Recipes
Beef Recipes
Ground Beef Index
Steak Recipes Index
Round Steak Recipes
Beef Casseroles
Beef Pies
Beef Stroganoff Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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