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Course : Entree
Type of Prep : Crock Pot
 
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Liesl's Crockpot Pork Chops

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 4 to 6 pork chops
  • 1 can (10 3/4 ounces) cream of mushroom, celery, or other condensed cream soup
  • 1/2 cup ketchup
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