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Course : Entree
Type of Prep : Slow Cook
Cuisine : U.S. Regional
 
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Pinto Beans & Ham

From Diana Rattray,
Your Guide to Southern Food.
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Pinto beans slow cooked with ham and seasonings.

INGREDIENTS:

  • 1 pound dried pinto beans, sorted and washed
  • 3 cups water
  • 1 large onion, chopped
  • 4 to 8 ounces cooked ham, chopped
  • 3 cloves garlic, minced
  • 1/2 cup chopped green pepper
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon dried oregano

PREPARATION:

Cover beans with water and soak overnight; drain. Put beans in a large kettle; cover with fresh water and simmer 20 to 30 minutes. Drain.

Place beans in a 5- or 6-quart slow cooker with water and remaining ingredients. Cover cooker and cook on low setting for 9 to 11 hours, or until beans are soft and done. Stir a couple of times during cooking and add more water if necessary. Serve with cornbread, rice, a green salad or slaw.
Serves 8 to 10.

More Pinto Bean Recipes
Pinto Bean Chili
Pinto Bean Stew Recipe
Pinto Bean Pie Recipe
Texas Pinto Bean Recipe
Kamara's Pinto Bean Recipe
Crockpot Pinto Bean Recipe with Ham

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Crockpot Beans
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