Ingredients:
- 1 1/2 pounds ground beef
- 1/4 cup chopped onion
- 1/4 cup green pepper
- 1/4 cup rolled oats
- 1 egg, beaten
- .
- Sauce
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 2 teaspoons prepared mustard
Preparation:
Combine first five ingredients for meatballs. Mix well. Shape balls and brown in skillet. Drain off fat; place in slow cooker. Mix sauce ingredients and pour over meatballs. Cook for 4 to 6 hours on low. Serve over hot noodles, rice, or mashed potatoes.Serves 4 to 6.
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