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Course : Entree
Type of Prep : Crock Pot
 
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Rick's Crockpot Chili

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 2 pounds ground round, browned and drained
  • 2 cans kidney beans (15 ounces each) , canned, drained
  • 2 cans (14.5 ounces each) whole tomatoes, drained and chopped
  • 4 tablespoons chili powder
  • 1 clove garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 1/2 teaspoons ground cumin powder
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/2 teaspoon tabasco sauce
  • 1 tablespoon olive oil
  • 1 large onion, coarsely chopped
  • 6 ounces black olives, pitted and drained
  • 1/2 cup water
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