Crockpot Pork Stew Recipe

INGREDIENTS:

• 1 tablespoon vegetable oil
• 1 to 1 1/2 pounds pork tenderloin, cut into 3/4-inch cubes
• 1/2 cup chopped onion
• 1 rib celery sliced
• 1/2 teaspoon dried basil leaves
• 1/4 teaspoon dried rosemary leaves crushed
• 1/4 teaspoon dried oregano leaves
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1/2 package (16-ounce) frozen mixed stew vegetables
• 1 jar (4-oz size) sliced mushrooms drained well
• 2 teaspoons lemon juice
• 1/8 teaspoons ground nutmeg
• salt and pepper to taste

PREPARATION: