Ingredients:
- 1 bag frozen prepared meatballs
- 1 bottle (14 ounces) Ketchup
- 1 bottle (12 ounces) chili sauce (found next to ketchup in the grocery store)
- 1 jar (10 ounces) grape jelly
Preparation:
Put meatballs in slow cooker. Pour over remaining ingredients (I just dump them in, the jelly will melt as it heats) Heat on low until thoroughly heated through about 4 hours. Stir a few times during the cooking process to incorporate sauces.More Meatball Recipes
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