You are here:About>Food & Drink>Southern Food> Crockpot Recipes> Crockpot Beef & Ground Beef> Crockpot Ground Beef> Mom's Spaghetti Sauce - Crockpot Spaghetti Sauce
About.comSouthern Food
At a Glance
Course : Entree, Pasta
Type of Prep : Slow Cook
Cuisine : U.S. Regional
 
Newsletters & RSSEmail to a friendSubmit to Digg

Mom's Spaghetti Sauce

From Diana Rattray,
Your Guide to Southern Food.
FREE Newsletter. Sign Up Now!
A family spaghetti sauce from Sandy. Freeze some of this sauce for another day.

INGREDIENTS:

  • 2 or 3 pounds hamburger (lean ground beef)
  • 2 large onions, minced
  • stalks with leaves of celery, diced small (I use 3 or 4 stalks)
  • 6 cloves of garlic minced
  • 2 small cans tomato sauce & each can filled with water
  • 1 small can tomato paste also filled with water
  • 2 Tblsp chili powder
  • salt and pepper to taste
  • mushrooms optional

PREPARATION:

Brown hamburger and onions and drain. Put in slow cooker along with the rest of the ingredients and cook on low 8 to 10 hours.
Sandy's Note: My mom always cooked this on top of the stove for 4 or 5 hours, but I like the slow cooker method.

More Spaghetti Sauce Recipes
Spaghetti and Meatballs
Italian Meatballs Recipe
Sassy Saucy Meatballs

Crockpot
Sue's Spaghetti Sauce
Crockpot Spaghetti Sauce
Crockpot Meatball Sandwiches
Sweet 'n Sour Meatballs with Rice
Swedish Meatballs II
Dezziree's Spaghetti Sauce
Spaghetti and Meatballs

Beef Recipes Index
Ground Beef Recipes Index
Pot Roast Recipes
Swiss Steak Recipes
Beef Stew Recipes
Crockpot Beef Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews Write Review
 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.