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Course : Appetizer
Type of Prep : Crock Pot
 
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Sandy's Crockpot Fondue

From Diana Rattray,
Your Guide to Southern Food.
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An easy crockpot fondue recipe, and more dips below.

INGREDIENTS:

  • 1 can (10 1/2 ounces) Cheddar cheese soup
  • 1 pound process cheese (Velveeta) cut in cubes
  • 16 ounces shredded swiss cheese
  • 12 oz. can beer (or 1 1/2 cups apple cider)
  • 1/2 tsp hot pepper sauce
  • 2 drops liquid smoke flavoring

PREPARATION:

Place all ingredients in slow cooker. Stir to mix. Cover and cook on low for 2 hours. After 1 hour of cooking time, stir. Before serving, whisk to blend. Serve with bread sticks or veggies for dipping.

Cheese Fondue with Kirsch and Swiss Cheese Cheddar Cheese and Beer Fondue
Easy Cheese Fondue
Classic Swiss Cheese Fondue
Slow Cooker Cheese Fondue
Hot Cheese Fondue

Appetizers
Dips and Spreads
Crockpot Appetizers and Dips

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