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PREPARATION:Place all ingredients in slow cooker except seafood. Cover and cook 6 to 8 hours on low. About 30 minutes before serving, add your seafood. Turn the heat up to HIGH and stir occasionally (but gently). Serve with true sourdough bread if you can find it. We here in San Francisco are lucky in that we have a choice of several really 'sour' tasting brands. By the way, don't be afraid to dunk your bread in the chioppino as it's considered perfectly good manners in this case.
Will's Notes:
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