Hot Slow Cooker Seafood Dip Recipe

Name: Slow Cooker Seafood Dip
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Ingredients: 2 cans (10 3/4 oz.) condensed cream of shrimp or cream of celery soup; 1 cup shredded Cheddar cheese; 1 cup grated or cubed American cheese; 1/2 to 1 cup cooked diced lobster; 1/2 cup chopped cooked shrimp; 1 cup chopped cooked crabmeat; Dash paprika; Dash nutmeg; Dash cayenne pepper; 1 loaf of crusty bread, cut into 1 inch cubes

Prep: 15 mins

Cook: 2 hrs

Total: 2 hrs 15 mins

Servings: 24 servings

Yield: 4 to 5 cups

13 ratings

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This hot seafood dip is made with lobster, crabmeat, and shrimp, along with cheese and spices. Cream of shrimp soup makes it extra-easy, and the spices flavor it perfectly. If you don't have lobster, use a combination of shrimp and crab, or make it with 1 1/2 to 2 cups of shrimp or crabmeat.

This can be cooked on the stovetop as well. Top it with extra shredded cheese and put it under the broiler to brown if you'd like.

2 (10 3/4-ounce) can condensed cream of shrimp or cream of celery soup
1 cup shredded cheddar cheese
1 cup American cheese, grated or cubed
1/2 to 1 cup cooked lobster, diced
1/2 cup cooked shrimp, chopped
1 cup cooked crabmeat, chopped
Dash paprika
Dash nutmeg
Dash cayenne pepper
1 loaf crusty bread, cut into 1-inch cubes

Butter the bottom and sides of slow cooker. Combine all ingredients except bread cubes in prepared slow cooker; stir well.
Cover and cook on low for about 2 hours, or until cheese has melted. Keep slow cooker on low for serving.
Serve with bread cubes for dipping.

Enjoy!

Southern Appetizers

Nutrition Facts (per serving)
168	Calories
6g	Fat
18g	Carbs
10g	Protein

Nutrition Facts
Servings: 24
Amount per serving
Calories	168
% Daily Value*
Total Fat 6g	8%
Saturated Fat 3g	13%
Cholesterol 33mg	11%
Sodium 428mg	19%
Total Carbohydrate 18g	7%
Dietary Fiber 1g	3%
Total Sugars 3g
Protein 10g
Vitamin C 1mg	4%
Calcium 235mg	18%
Iron 1mg	8%
Potassium 149mg	3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.