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Course : Entree
Type of Prep : Crock Pot
Cuisine : Cajun
 
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Angie's Cajun Style White Beans & Rice

From Diana Rattray,
Your Guide to Southern Food.
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Crockpot beans with chopped vegetables and bacon.

INGREDIENTS:

  • 1 lb. great northern white beans
  • 3-4 bacon strips, diced
  • 1/4 cup each chopped onions, bell peppers, and celery
  • salt and pepper
  • 1/4 cup cooking oil

PREPARATION:

Let beans soak overnight in the refrigerator; drain. Put beans in a Dutch oven; cover with fresh water. Simmer beans until tender, about 1 to 1 1/2 hours. Put all ingredients in slow cooker with beans and their water; cover and cook on HIGH for 3 to 4 hours. If the beans are cooked but the juices are too thin, you may have to boil the beans on the stove until it is thicker. Serve over rice.

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