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Course : Entree
Type of Prep : Crock Pot
 
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Holly's Easiest Ever Kielbasa

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 3 lbs of kielbasa
  • 1 bag of sauerkraut, drained and rinsed
  • 1 medium jar applesauce (Do not use flavored style)
  • 1 12 oz. can or bottle of beer

PREPARATION:

Mix together sauerkraut and applesauce; put in the bottom of the crock pot. Cut the kielbasa into serving-size pieces and place on top of the sauerkraut. Pour the beer over all. Cover and cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours. If you are at home while this dish is cooking, feel free to give it a stir now and then. I serve it on long hard rolls with tossed salad.

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