Ingredients:
- 1 to 1 1/2 pound ground chuck (lean ground beef)
- 1 medium onion chopped
- 1 medium green pepper, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika (optional)
- salt and pepper to taste
- 1 cup shredded process cheese
- 1 can (6oz) tomato paste
- 1 can (15oz) diced tomatoes, undrained
- 2 cups cooked macaroni (about 1 cup uncooked)
Preparation:
In a non-stick skillet, brown the ground beef with onion and green pepper. Drain; transfer to slow cooker/Crock Pot. Add seasonings, cheese, tomato paste, and tomatoes; stir to combine. Cover and cook on low for 6 to 8 hours. Stir in hot cooked macaroni 10 minutes before serving.Serves 4.
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