Ingredients:
- 2 to 3 lbs. round steak, cut in cubes or serving-size pieces
- 2 to 3 tbsp. butter
- 1/2 c. flour
- 2 med. onions, quartered & sliced about 1/4"
- 1 1/2 c. apple juice
- 1/2 to 1 tsp. salt
- 1 tsp. garlic powder
- 1 bay leaf
- 1 tsp. brown sugar
- 1/4 tsp. allspice
- 1/2 tsp. ginger
- 1 Tbs. vinegar
Preparation:
Melt butter in a large non-stick skillet over medium heat. Toss meat with flour and brown over medium heat; transfer to the slow cooker/Crock Pot. Add sliced onions to the hot pan. Brown onions quickly, stirring to loosen browned bits. Combine remaining ingredients in a small bowl or 2-cup measure, stir, then add to onion mixture. Turn the heat to medium--high and boil for about 2 minutes, stirring, until mixture is reduced and thickened somewhat. Pour over the round steak. Cover and cook on low for 7 to 9 hours. Serve with buttered noodles, rice, or mashed potatoes. Serves 6 to 8.
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