Ingredients:
- 1 package (6 ounces) stuffing mix, prepared as directed
- 4 Cornish game hens
- salt and pepper
- .
- Raisin Sauce
- 1 jar (10 ounces) currant jelly
- 1/2 cup raisins
- 1/4 cup butter
- 1 tablespoon lemon juice
- 1/4 teaspoon allspice
Preparation:
Stuff hens with prepared stuffing; sprinkle with salt and pepper. Place trivet or crumpled piece of heavy-duty foil in slow cooker, to keep hens from sitting in juices. If you're using a deep and narrow crockpot, put Cornish hens in neck-side down. In a 1-quart saucepan combine jelly, raisins, butter, lemon juice and allspice. Cook over low heat, stirring, until hot and simmering. Brush some of the sauce on hens in the crockpot. Keep remaining sauce in refrigerator until serving time. Cover and cook on LOW for 5 to 7 hours, basting once about an hour before done. Bring remaining sauce to a boil and spoon over hens at serving time.Makes 4 servings.
More Cornish Hens
Glazed Cornish Hens
Cornish Hens with Orange Glaze
Cornish Hens with Oyster Stuffing
Stuffed Cornish Hens
Honey Glazed Cornish Hens
Crockpot Orange Cornish Hens
Cornish Hens Basque
Chicken Recipe Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
