Ingredients:
- 1 to 1 1/2 pounds ground beef
- 1 medium onion, coarsely chopped
- 1 box Bacon & Cheddar Scalloped Potatoes
- 1 can whole kernel corn, undrained
- 1 can cream of celery soup (98% lower fat)
- salt and pepper to taste
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 4 thick slices American cheese (or 8 thin slices)
Preparation:
In a skillet, brown the ground beef with onions; drain. Place potatoes and seasoning mix in the slow cooker; top with undrained corn and cream of celery soup. Top potato mixture with ground beef and onions; salt and pepper to taste. Dot evenly with ketchup and mustard; top with cheese slices. Cover and cook on low for 7 to 9 hours.Serves 4.
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