Ingredients:
- 4 medium carrots, sliced
- 1 rib celery, sliced
- 1/2 c. chopped green pepper
- 1/2 c. chopped onion
- 3 chicken breasts, cut lengthwise
- 1/2 tsp. salt
- 1 jar (10 ounces) sweet and sour sauce
- 1 - 151/2 oz. can of pineapple chunks, drained
- 3 T. cornstarch
- 3 T. cold water
- Hot cooked rice
Preparation:
In slow cooker, place carrots, celery, green pepper and onion. Top with chicken breasts. Sprinkle with salt. Pour sweet-sour sauce and pineapple chunks over all. Cover. Cook on low 7 to 8 hours or high 3 1/2 to 4 hours. Remove chicken, keeping it warm. Blend cornstarch and water, stir into juices in slow cooker/Crock Pot. Cover; cook on high 10 to 15 minutes or until thickened. Season to taste and serve over rice.Makes 6 servings.
More Sweet and Sour Chicken Recipes
Chicken in Sweet and Sour Sauce
Sweet and Sour Chicken with Sausage
Baked Sweet Sour Chicken Recipe
Sweet and Sour Chicken
Suzi's Sweet and Sour Chicken
Slow Cooker Sweet and Sour Chicken
Don's Sweet and Sour Chicken
Baked Chicken Pineapple
Tropical Chicken Breasts with Pineapple
Chicken Casserole Recipes
Chicken Pie Recipes
Oven Fried Chicken Recipes
Skillet Chicken
Baked Chicken
Grilled Chicken
Slow Cooker Recipes | Casseroles | Main Recipe Index
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