Ingredients:
- 2 pounds cubed beef or lean pork, or 3 pounds chicken parts
- 1 bottle of your favorite barbecue sauce
- salt and pepper and other seasonings, to taste
- 1 large onion, cut in chunks
Preparation:
Season meat or chicken; put in slow cooker. Pour barbecue sauce over meat; add onion. Cover and cook on LOW for 7 to 9 hours, until tender.Note from Betty: Sometimes I do add a bottle of sweet and sour sauce to it also.
Crockpot Beef Recipes Index
Crockpot Barbecue Index
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Barbecue Beef for Sandwiches
Barbecue Beef
Eugene's Barbecue Beef Recipe
Beef and Pork Barbecue
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