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About.comSouthern Food
At a Glance
Course : Side Dish
Type of Prep : Crock Pot, Slow Cook
Cuisine : U.S. Regional
 
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Stewed Tomatoes

From Diana Rattray,
Your Guide to Southern Food.
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Homemade stewed tomatoes from the slow cooker. Scroll down to see more tomato recipes.

INGREDIENTS:

  • 6 to 8 ripe tomatoes
  • 2 tablespoons margarine
  • 1 medium onion, thinly sliced
  • 3/4 cup chopped celery
  • 1/2 cup chopped green pepper
  • 3 tablespoons sugar (more or less)
  • 1 small bay leaf
  • 1 teaspoon salt
  • 1/8 teaspoon pepper

PREPARATION:

Core tomatoes; place in boiling water for about 15 to 20 seconds, then into ice water to cool quickly; peel. Cut tomatoes in wedges. In Crock Pot, combine all ingredients. Cover and cook on low 8-9 hours. Remove bay leaf. Sprinkle top with parsley, if desired. Serve as a side dish or freeze in portions for soups or other recipes.
Serves 6.
Recipe may be doubled.

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Fire and Ice Tomatoes
French Fried Tomatoes
Marinated Tomatoes
Spinach-Stuffed Tomatoes
Stewed Tomatoes
Stuffed Cherry Tomatoes
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Stuffed Tomatoes with Rice
Tomato Sandwiches
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Whole Baked Tomatoes
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Tomato Recipes Index
Side Dish Casseroles
Vegetable Recipes Index

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