Brunswick Stew
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Definition:
Usually made with chicken and other meats, Brunswick stew was originally made with squirrel. The dish purportedly originated in Brunswick County, Virginia, though some claim it originated in Brunswick County, North Carolina.
Related Resources:
Brunswick Stew
Ingredients include ham, chicken and lima beans.
Brunswick Stew with Corn Dumplings
Made with chicken, bacon, lima beans, tomatoes, okra and much more.
Crockpot Brunswick Stew
An easy recipe for the slow cooker.
Brunswick Stew II
Made with chicken, corn, lima beans, tomatoes and seasonings.
Brunswick Stew I
A combination of chicken or pork, potatoes, corn and barbecue sauce.
Chris's Brunswick Stew
A family favorite posted to the Southern Food forum, this version is made with Boston butt.
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