Southern Food

  1. Home
  2. Food & Drink
  3. Southern Food
Chili
<Back to Last Page>     <Full Glossary>

 Related Terms
• Brunswick Stew
• Burgoo
• Gumbo
• Étouffée
 
 
Definition: Chili is a popular dish of beef stewed with seasoning and chile peppers. Although chili -- or chili con carne -- probably originated in Texas, variations are cooked and enjoyed throughout United States. Some variations on the traditional Texas chili include chili with beans and other types of meat. The popular Cincinnati chili, an elaborate spaghetti topping with layers of chili made with Middle Eastern seasonings, chopped onions, beans and cheese, was created by Athanas Kiradjieff in 1922.

Pronunciation: CHIHL-ee • (noun)

Also Known As: Chili con carne, chili con carne with beans, bowl of red.

Related Resources:

Chili Recipes
A variety of chili recipes, from traditional no-beans to chicken with beans.

Crockpot Chili Recipes
Dozens of recipes for the slow cooker.


<Back to Last Page>     <Full Glossary>

Explore Southern Food

About.com Special Features

Out of Dinner Ideas?

Try our Meal Planner for great recipe ideas that are guaranteed to make meal prep easier. More >

Eat Low Fat on a Budget

Nutritious, low-fat foods don't have to break the bank. More >

Southern Food

  1. Home
  2. Food & Drink
  3. Southern Food

©2009 About.com, a part of The New York Times Company.

All rights reserved.