How to Cut Corn from the Cob

For the freshest and tastiest corn, cut it right off the cobs. Use a special tool or a sharp knife following the instructions below.

Difficulty Level: Average      Time Required: 10 minutes

---

Here's How:

1. Remove husks and silk from fresh ears of corn. Rinse well.
2. Cut enough off the tip to create a flat top.
3. Stand the cob on its flattened top on a plate or wide bowl.
4. Holding the stem end, cut downwards through two or three rows of kernels with a sturdy, sharp knife.
5. Repeat until all kernels are removed.
6. To get the milky juice left on the cob, scrape with the back of the knife blade.
   

Tips:

1. One medium ear of corn will yield approximately 1/2 cup of kernels.
2. Four medium ears of corn will yield the equivalent of a 10-ounce package of frozen corn.
   

Related Features:

• How to Make Fried Corn
• Corn Fritters
• Corncake Recipe
• Scrambled Corn
• Shrimp and Corn Pilaf