How to Make Fried Corn

In this traditional Southern dish, fresh corn kernels are simmered in a their own milky juices with a little butter.

Difficulty Level: Average      Time Required: 20 minutes

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Here's How:

1. Over a bowl, cut the kernels from about 8 ears of corn.
2. Scrape the cobs to get all the milky liquid.
3. Place the corn and liquid in a heavy cast iron skillet.
4. Add about 2 tablespoons of butter or bacon grease to the corn.
5. Bring to a boil over medium-high heat. Reduce heat to medium.
6. Stirring constantly, cook until juices begin to thicken, or about 5 minutes. Reduce heat to low (slow simmer).
7. Simmer for about 5 more minutes, stirring constantly to prevent scorching.
8. Remove from heat, season with salt and pepper, and serve immediately.
9. This amount will serve 4 to 6 people.
   

Tips:

1. Adding salt before cooking will toughen the kernels.
   

Related Features:

• How to Cut Corn from the Cob
• Corncake Recipe
• Scrambled Corn