How to Peel Tomatoes

Whether you prefer your tomatoes peeled or the recipe calls for them, this blanching technique makes it easy.

Difficulty Level: Average      Time Required: 20 minutes

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Here's How:

1. Fill a large pan with enough water to accommodate up to 5 tomatoes with no overflow.
2. Bring water to a boil.
3. Fill a deep bowl with enough ice and water to cover tomatoes. Set aside.
4. Core the tomatoes.
5. Using tongs or a slotted spoon, place up to 5 tomatoes in the boiling water.
6. Boil for 15 to 25 seconds. The skins should begin to split and the edges around the cored portion will start to curl slightly.
7. Remove the tomatoes and immerse in the ice water. Repeat with remaining tomatoes
8. When the tomatoes are cool, start lifting the peel with a small knife near the cored portion. Once started, the remaining peel should come off easily.
   

Tips:

1. Test the first tomato for time before continuing with the rest. The tomatoes should be easy to peel but not cooked.
   

Related Features:

• How to Core a Tomato
• Tomato Recipes
• Using Green Tomatoes