Eggplant bruises easily and is sensitive to temperature changes. It should be handled with care.
Difficulty Level: Easy Time Required: 1 minute
Here's How:
- If the eggplant is wrapped in plastic, it should be removed.
- Place the eggplant in a perforated plastic bag.
- Store in the refrigerator.
- Use within 1 week.
- To freeze eggplant, blanch or steam first. It will keep for 6 to 8 months in the freezer.
- Peel large, tougher eggplants before using in a recipe.
- Eggplant absorbs oil like a sponge; dip in beaten egg and flour or crumbs when frying.
- For added flavor, lightly brush with olive oil and sprinkle with herbs before baking.
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