How to Zest Citrus Fruit

The thin, brightly colored outer peel on citrus fruits is loaded with intense flavor. Here's how to get the best part.

Difficulty Level: Easy      Time Required: 5 minutes

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Here's How:

1. A citrus zester usually has several cutting holes which cut threadlike strips of peel. The new Microplane zesters, which shave the fruit, are becoming very popular.
2. A citrus stripper has a notched, stainless-steel edge. It cuts 1/4-inch-wide strips of peel.
3. Press firmly as you draw the zester or stripper down along the skin of the fruit. Use short strokes for small pieces or draw it all around the fruit to make long strands.
4. Be sure not to cut into the white pith, which is very bitter.
   

Tips:

1. If you're using both the zest and juice of a fruit in a recipe, zest before juicing.
2. Zest any citrus fruit you're using even if you won't be using it right away. The zest can be frozen for up to 6 months.
3. The average lemon will produce about 1 tablespoon of peel. An orange will produce about 4 tablespoons of peel.
   

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