1. Home
  2. Food & Drink
  3. Southern Food

Equivalent Measures


Liquid Measures

 1 cup 8 fluid ounces 1/2 pint 237 ml
 2 cups 16 fluid ounces 1 pint 474 ml
 4 cups 32 fluid ounces 1 quart 946 ml
 2 pints 32 fluid ounces 1 quart 0.964 liters
 4 quarts  128 fluid ounces  1 gallon  3.784 liters
 8 quarts  one peck    
 4 pecks one bushel    
 dash less than 1/4 teaspoon    


Dry Measures

 3 teaspoons  1 tablespoon  1/2 ounce  14.3 grams  
 2 tablespoons 1/8 cup  1 fluid ounce  28.3 grams  
 4 tablspoons  1/4 cup  2 fluid ounces  56.7 grams  
 5 1/3 tablespoons  1/3 cup  2.6 fluid ounces  75.6 grams  
 8 tablespoons  1/2 cup  4 ounces  113.4 grams  1 stick butter
 12 tablespoons  3/4 cup  6 ounces  .375 pound  170 grams
 32 tablespoons  2 cups  16 ounces  1 pound  453.6 grams
 64 tablespoons  4 cups  32 ounces  2 pounds  907 grams




To Cook's Tools/Charts

Conversion applet courtesy of:
Wafer Thin Web Works

Welcome Page

Explore Southern Food

More from About.com

  1. Home
  2. Food & Drink
  3. Southern Food
  4. Cooking Basics
  5. Measurement Tools
  6. Metric Conversion Calculator for Cooking and Recipes

©2008 About.com, a part of The New York Times Company.

All rights reserved.