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Ingredient Equivalents

D,E
Food Equivalents Index:
A B C D,E F G H I J K

L M N O P Q R S T U,V W X,Y,Z
IngredientAmountEquivalent
Dates, diced, sugared16 oz2 2/3 cups
Dates, pitted8 oz1 1/4 cup chopped
Dates, unpitted1 lb2 1/2 cup pitted
Dill plant, fresh or dried3 heads1 tbsp dill seed
Eggs, cooked1 large6 hard-cooked slices
4 large1 cup hard-cooked, chopped
Egg, whole, uncooked1 large 3 tbsp
Eggs, uncooked1 cup5 large eggs
6 medium eggs
Egg white1 large2 tbsp
1 cup8 large egg whites
Egg yolk1 yolk 1 1/2 tbsp
1 cup12 large egg yolks
Egg Substitute16 oz2 cups
8 eggs
Eggplant, diced, cooked1 lb2 1/2 cup
EndiveBelgian, med head10-16 leaves
Curly, med head3-4 cups torn


Food Equivalents Index:
A B C D,E F G H I J K

L M N O P Q R S T U,V W X,Y,Z

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