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Ingredient Equivalents

F
cooking ingredient and food equivalents and yieldsCharts Index

IngredientAmountEquivalent
Fava Beans, dried 1 lb2 cups dried
4 1/2 cups cooked
Fennel, bulb1 lb3 cups sliced
Figs, dried 1 lb40 med
3 cups chopped
4 cups cooked
Figs, fresh 1 lb9 med
2 1/2 cups chopped
Flour, all-purpose 1 lb4 cup sifted
3 1/3 cup, unsifted
5 lbs20 cups sifted
Flour, cake1 lb4 3/4 cup
1 cup sifted1 cup minus 2 tbsp sifted all-purpose flour (7/8 cup)
Flour, pastry1 lb4 cups unsifted
4 1/2 cups sifted
Flour, rice1 lb3 cups unsifted
3 1/2 cups sifted
Flour, soy1 lb, full fat7 1/2 cups sifted
1 lb, low fat5 1/2 cups sifted
Flour, whole wheat1 lb3 3/4 cup
Fruit, candied1 lb3 cups chopped
Fruit, canned16 oz1 1/2 cups drained
Fruit, frozen10 oz1 1/2 cups drained
Fruit, dried1 lb3 cups
Fruit Pectin, liquid3 ozthickens 3-4 cups fruit
thickens 2-4 cups juice
Fruit Pectin, powdered1 3/4 ozthickens 4-8 cups fruit
thickens 3-6 cups juice

Amounts can vary depending on food item size, peel, manufacturers' packing, etc.

Food Equivalents Index:
A B C D E F G H J,KL

M N O P Q,R S T V W Y,Z

Or, go to the big chart, with all foods on one page.

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