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Ingredient Equivalents

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cooking ingredient and food equivalents and yieldsCharts Index

IngredientAmountEquivalent
Garlic1 clove, small1/2 tsp minced
1/8 tsp garlic powder
Garlic1 clove, large1 1/2 tsp minced
1/2 tsp garlic powder
Garlic1 head/bulb8 to 15 cloves
Garlic salt1 tsp1/8 tsp garlic powder plus 7/8 tsp salt
Ginger, crystallized1 tbsp1 tsp ground
Ginger, fresh1 tbsp chopped1 tsp ground
1" piece1 tbsp grated or chopped
Ginger, ground1/2 tsp1 tsp fresh chopped
Gingersnaps15 cookies1 cup fine crumbs
Gooseberries, fresh1 lb3 cups
Grapefruit, fresh1 lb1 med
10 to 12 sections
2/3 to 3/4 cup juice
Grapes1 lb2 cup seeded
2 1/2 cup seedless
Gravy Mix (brown)3 tbspmakes 1 cup
Great Northern Beans, dried1 lb2 cups dried
6-7 cups cooked
Green Beans, canned16 oz2 cups
Green Beans, fresh1 lb2 1/2 cups cut, cooked
3 cups trimmed
Green Beans, frozen10 oz1 1/2 cups
Green Peas, canned16 oz2 cups
Green Peas, in pod1 lb1 cup shelled
Green Peas, frozen10 oz1 1/2 to 2 cups
Green Peas, split, dried1 lb2 1/2 cups uncooked
5 cups cooked
Greens, fresh1 lb3 cups cooked
Greens, frozen10 oz1 1/2-2 cups
Grits, quick cooking1 cup3 1/3 cups cooked
1 lb3 cups uncooked
10 cups cooked

Amounts can vary depending on food item size, peel, manufacturers' packing, etc.

Food Equivalents Index:
A B C D E F G H J,KL

M N O P Q,R S T V W Y,Z

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