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Ingredient Equivalents for G Foods

G
cooking ingredient and food equivalents and yieldsCharts Index

Ingredient Amount Equivalent
Garlic 1 clove, small 1/2 tsp minced
1/8 tsp garlic powder
Garlic 1 clove, large 1 1/2 tsp minced
1/2 tsp garlic powder
Garlic 1 head/bulb 8 to 15 cloves
Garlic salt 1 tsp 1/8 tsp garlic powder plus 7/8 tsp salt
Ginger, crystallized 1 tbsp 1 tsp ground
Ginger, fresh 1 tbsp chopped 1 tsp ground
1" piece 1 tbsp grated or chopped
Ginger, ground 1/2 tsp 1 tsp fresh chopped
Gingersnaps 15 cookies 1 cup fine crumbs
Gooseberries, fresh 1 lb 3 cups
Grapefruit, fresh 1 lb 1 med
10 to 12 sections
2/3 to 3/4 cup juice
Grapes 1 lb 2 cup seeded
2 1/2 cup seedless
Gravy Mix (brown) 3 tbsp makes 1 cup
Great Northern Beans, dried 1 lb 2 cups dried
6-7 cups cooked
Green Beans, canned 16 oz 2 cups
Green Beans, fresh 1 lb 2 1/2 cups cut, cooked
3 cups trimmed
Green Beans, frozen 10 oz 1 1/2 cups
Green Peas, canned 16 oz 2 cups
Green Peas, in pod 1 lb 1 cup shelled
Green Peas, frozen 10 oz 1 1/2 to 2 cups
Green Peas, split, dried 1 lb 2 1/2 cups uncooked
5 cups cooked
Greens, fresh 1 lb 3 cups cooked
Greens, frozen 10 oz 1 1/2-2 cups
Grits, quick cooking 1 cup 3 1/3 cups cooked
1 lb 3 cups uncooked
10 cups cooked

Amounts can vary depending on food item size, peel, manufacturers' packing, etc.

Food Equivalents Index:

Or, go to the big chart, with all foods on one page.

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