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Ingredient Equivalents

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cooking ingredient and food equivalents and yieldsCharts Index

IngredientAmountEquivalent
Lamb1 lb2 chops, 3/4" thick
1 leg5 to 7 lbs w/bone
3 lbs boneless
Lard1 lb2 1/2 cups
Lasagna, uncooked16 oz16-24 noodles
Leeks1 lb1 bunch
2 lg or 3 med
2 cups chopped or sliced (white part)
1 cup chopped, cooked (white part)
Lemon Grass2 stalks1 tbsp finely chopped
Lemons1 medium2 to 3 tbsp juice
2 to 3 tsp grated peel
1 lb4-6 med
2/3-1 cup juice
Lemon peel, dried1 tsp1 to 2 tsp grated fresh lemon peel
grated peel of 1 medium lemon
1/2 tsp lemon extract
Lettuce, Bibb1 med head4 cups torn
Lettuce, Boston1 med head4 cups torn
Lettuce, Iceberg1 med head6 to 8 cups torn
4 cups shredded
5 large leaves
Lettuce, Leaf1 med bunch4-6 cups torn
25-30 leaves
Lettuce, Romaine1 head6 cups torn
Lettuce, Salad Mix4 oz4-6 cups torn
Lima Beans, dried1 lb2 cups dried
5 cups cooked
Lima Beans, in pod1 lb6 oz shelled
3/4-1 cup shelled
Lima Beans, fresh, shelled1 lb3 cups
Lima Beans, frozen10 oz1 3/4 cups cooked
Limes1 medium1 1/2 to 2 tbsp juice
1-2 tsp grated peel
1 lb6-8 med
1/2-1 cup juice
Lobster1 med, 2 1/2 lbs2 cups cooked meat

Amounts can vary depending on food item size, peel, manufacturers' packing, etc.

Food Equivalents Index:
A B C D E F G H J,KL

M N O P Q,R S T V W Y,Z

Or, go to the big chart, with all foods on one page.

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