1. Home
  2. Food & Drink
  3. Southern Food

Ingredient Equivalents

Y,Z
cooking ingredient and food equivalents and yieldsCharts Index

IngredientAmountEquivalent
Yeast, active1/4-oz pkg2 1/4 tsp
4-oz jar14 tbsp
Yeast, compressed.06-oz cakeequal to 1/4-oz pkg dry
2-oz cakeequal to 3 (1/4-oz) pkgs dry
Yogurt3 cups1 cup yogurt "cheese"
Zucchini1 lb3 med
1 cup sliced

Amounts can vary depending on food item size, peel, manufacturers' packing, etc.

Food Equivalents Index:
A B C D E F G H J,KL

M N O P Q,R S T V W Y,Z

Or, go to the big chart, with all foods on one page.

To Cook's Tools/Charts


More On This Site
Recipe Search Crockpot Resources Featured Recipe Index
Cooking Basics Holiday Recipes Forum Recipes
Copy Cat Recipes Food & Holiday Clipart Newsletter Recipes

Explore Southern Food

About.com Special Features

Holiday Central

What to eat, where to go, fun things to do and how to save money on the perfect gifts. More >

All-Star Football Food

Try these gameday recipes that are sure to please any fan. More >

  1. Home
  2. Food & Drink
  3. Southern Food

©2009 About.com, a part of The New York Times Company.

All rights reserved.