You are here:About>Food & Drink>Southern Food> Fruit and Vegetable Recipes> Vegetable Recipes> Cauliflower> Freezing Vegetables - Cauliflower
About.comSouthern Food
Newsletters & RSSEmail to a friendSubmit to Digg

Freezing Vegetables - Cauliflower

From Diana Rattray,
Your Guide to Southern Food.
FREE Newsletter. Sign Up Now!
Preparation:
Break or cut into florets about 1 to 1 1/2 inches across. Soak in salted water (1 tablespoon salt to 1 quart water) for about 30 minutes to drive out insects and worms. Wash and drain.
Blanching Time:
Blanch in boiling water. Boil for 3 minutes. Cool immediately and drain well.
Pack:
Leave 1/2 inch of headspace.
Yield:
2 medium heads of cauliflower = approximately 3 pints frozen.
Vegetable Freezing Guide:
Page 1 - Vegetable Freezing Guide: Blanching and Packing
Page 2 - Preparation and Blanching Times for Specific Vegetables
Page 3 - Cooking Frozen Vegetables
Cholesterol Resources

Manage Your CholesterolWhich Fats Are Healthy?Cholesterol QuizLow Cholesterol DietCholesterol Podcast

 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.