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Meat Temperature Chart
(Fahrenheit)
Beef
Rare
Medium-rare
Medium
Medium-well
Well done

120° - 125°
130° - 135°
140° - 145°
150° - 155°
160° and above
Lamb
Rare
Medium-rare
Medium
Well done

135°
140° - 150°
160°
165° and above
Poultry
Chicken
Turkey

165° - 175°
165° - 175°
Pork 150°



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