Ingredients:
- 3 cups milk
- 6 tablespoons all-purpose flour
- salt and pepper, to taste
- 8 ounces breakfast sausage, regular or spicy
- 2 3/4 cups biscuit mix
- 3/4 cup milk
Preparation:
Whisk together the 3 cups milk, flour, and salt and pepper, until flour is dissolved. Pour into a skillet. Simmer, stirring constantly, for 15 minutes. Brown sausage in separate skillet, stirring and breaking up until cooked through; drain. Stir sausage into gravy.
Mix biscuit mix with remaining 3/4 cup milk in bowl until soft dough
forms. Drop by spoonfuls onto ungreased baking sheet. Bake at 450° for 10 minutes, or until nicely browned. Ladle hot sausage gravy over split
biscuits.
Enough for 10 servings.
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