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PREPARATION:Drain and rinse the beans; cover with fresh water and bring to a boil over
high heat. Reduce heat and simmer for about 45 minutes, or until tender.
Add water to keep them from drying out, if necessary.
Preheat oven to 325°. In a heavy skillet, saute onion and bacon
over medium heat until onion is golden and bacon is crisp. Drain off fat
and stir bacon and onion into beans. Add mustard and salt and pepper, to
taste. Add ginger; combine well. Turn into a 2-quart baking dish;
drizzle with the honey. Cover and bake 1 1/2 hours. Remove the cover the
last 30 minutes to brown the top.
Related Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index User Reviews  More Recipes Using Black Eyed PeasSpicy Black-Eyed Peas With TomatoesBlack-Eyed Peas and Greens SoupCrockpot Black Eyed Peas and Ham More Black-Eyed Pea RecipesSpicy Southern Black-Eyed PeasSpicy Slow Cooker Black-Eyed PeasField Peas and Rice Black-Eyed Pea Recipes From Other GuidesFresh Black-eyed PeasLow Fat Crockpot Beef and Black Eyed PeasSpanish Black-Eyed Peas with Tomato Sauce |
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