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Butterscotch Pie

From Diana Rattray,
Your Guide to Southern Food.
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A butterscotch pie recipe with eggs, butter, brown sugar, and vanilla.

INGREDIENTS:

  • 1 (9-inch) pie shell, baked
  • 2 eggs, separated, egg yolks beaten
  • 1 cup brown sugar
  • 1/8 teaspoon salt
  • 4 tablespoons cake flour
  • 1 1/2 cups milk
  • 4 tablespoons butter
  • 1 teaspoon vanilla extract
  • 4 tablespoons granulated sugar

PREPARATION:

Beat egg yolks. Combine beaten egg yolks, brown sugar, salt, flour, milk and butter in a double boiler. Cook over boiling water, stirring constantly until it thickens. Cover and cook 15 minutes longer, stirring occasionally. Cool, add vanilla, and pour into baked pie shell. Make a meringue with the remaining egg whites and 1/4 cup sugar. Cover pie with the meringue. Bake at 350° until browned.

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