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At a Glance
Course : Entree, Salad
Special : Easy
Type of Prep : Mix / Beat
Cuisine : U.S. Regional
Occasion : Summer
 
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Shrimp and Macaroni Salad

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 1 cup light mayonnaise
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon celery seed
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon pepper
  • 2 tablespoons brown spicy mustard
  • 3 ribs celery, chopped
  • 3 large tomatoes, diced
  • 1 bunch green onions, chopped
  • 1 pound cooked shrimp
  • 16 ounces shell macaroni (cooked without salt or fat)
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