You are here:About>Food & Drink>Southern Food> Recipes by Type> Appliance Cookery> Deep Fryer Recipes> Deep-Fried Eggplant Recipe
About.comSouthern Food
At a Glance
Course : Side Dish
Type of Prep : Deep Fry
Cuisine : Southern, U.S. Regional
 
Newsletters & RSSEmail to a friendSubmit to Digg

Deep-Fried Eggplant Recipe

From Diana Rattray,
Your Guide to Southern Food.
FREE Newsletter. Sign Up Now!
Scroll down to see more eggplant recipes.

INGREDIENTS:

  • 1 large eggplant
  • salt and pepper, to taste
  • 1/4 cup all-purpose flour
  • 1 egg
  • 2 tablespoons milk or water
  • 1/4 cup fine dry bread crumbs
  • oil, for deep frying

PREPARATION:

Beat egg and milk together. Peel eggplant and cut into sticks about 1/4-inch thick. Sprinkle with salt and pepper, then roll in flour. Dip in egg and milk mixture; roll in crumbs.

Deep fry (about 380 degrees) until golden brown. Drain on paper towels and serve immediately.
Serves 6.

More Eggplant Parmesan Recipes and Related
Light Eggplant Parmesan
Eggplant Parmesan Recipe with Herb Tomato Sauce
Eggplant Parmesan Stuffed
Fried Eggplant Parmesan Recipe
Eggplant Parmesan
Pasta with Eggplant and Parmesan
Stuffed Eggplant with Parmesan Cheese
Eggplant Lasagna Recipe

Eggplant Recipe Index
Side Dish Casseroles
Vegetable Dishes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews Write Review
Cholesterol Resources

Manage Your CholesterolWhich Fats Are Healthy?Cholesterol QuizLow Cholesterol DietCholesterol Podcast

 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.