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At a Glance
Cook Time : 35min
Course : Entree
Special : Easy
Type of Prep : Sauté, Simmer
Cuisine : Southern, U.S. Regional
Occasion : Family Dinner
 
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Chicken Chili

From Diana Rattray,
Your Guide to Southern Food.
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A chicken chili recipe with kidney beans, chicken breasts, onion, tomatoes, chiles and cumin.

INGREDIENTS:

  • 1/2 pound boneless chicken breasts, skinless
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 2 cans (15 to 16 ounces each) kidney beans, drained
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 can (4 ounces) chopped green chile peppers
  • 1/2 cup water
  • 2 teaspoons chopped cilantro
  • 2 teaspoons chili powder
  • 1/2 teaspoon cumin

PREPARATION:

Cut chicken in bite-size cubess. Spray a large skillet with cooking spray. Brown chicken over medium heat; add remaining ingredients. Cover skillet and simmer for 25 minutes, or until chicken is tender.
Serves 4.

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