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PREPARATION:Grate potatoes and onion with food processor; transfer to large bowl. Or, grate the potatoes and onion by hand into a large bowl. Add remaining
ingredients to make a thick batter. If the batter is too thin, add more bread crumbs until you can easily pick the batter up in your hands.
Form into 4 to 6 pancakes. Heat a skillet with 2 tablespoons unsalted butter or regular margarine or vegetable oil until the fat is hot. Add the potato pancakes a few at a time in order not to crowd the skillet.
Cook on both sides until brown and thoroughly cooked. Sprinkle with salt and
pepper. Keep warm on paper towels in a very low (200 degree) oven.
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