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At a Glance

Course : Entree, Lunch

Type of Prep : Deep Fry

Cuisine : Southern, U.S. Regional

Occasion : Family Dinner

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Salmon Croquettes

From Diana Rattray,
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Salmon croquettes with green onions and egg and flour.

INGREDIENTS:

1 can (15oz) pink salmon, drain, reserve juice
1 egg
1/2 cup flour
pepper, to taste
1/2 cup chopped green onions
1/2 teaspoon Worcestershire sauce
1/4 cup juice from drained salmon
1 teaspoon baking powder, heaping
oil for deep frying

PREPARATION:

Melt shortening in a heavy skillet (about 3/4 to 1 inch deep). Mix salmon with the egg; stir in the sifted flour. Add pepper, onions, and Worcestershire sauce. Mix baking powder into the salmon juice and beat till foamy. Pour into salmon mixture and mix with a fork. Drop by small spoonfuls into hot fat and fry until golden brown.
Serves 4.

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