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At a Glance

Course : Entree

Type of Prep : Sauté, Simmer

Cuisine : Southern, U.S. Regional

Occasion : Family Dinner

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Skillet Cauliflower and Ham Recipe

From Diana Rattray,
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INGREDIENTS:

2 tablespoons vegetable oil
1 small clove garlic, minced
2 teaspoons fresh ginger root, minced
1 head cauliflower, in florets, halved
1 bunch green onions, sliced
1 1/2 cups cooked ham, coarsely chopped
3/4 cup chicken broth
1 tablespoon cornstarch
dash salt, to taste
2 teaspoons soy sauce

PREPARATION:

Saute garlic and ginger in a large skillet. Add cauliflower florets, sliced onion, and chopped ham; cook for 5 minutes over high heat, stirring.

Combine remaining ingredients and add to the skillet. Stir constantly over medium heat until thickened. Serve with rice and a salad.
Serves 4.

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