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Course : Pies
Type of Prep : Campfire
Cuisine : U.S. Regional
Occasion : Cookout
 
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Sourdough Pie Crust

From Diana Rattray,
Your Guide to Southern Food.
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This pie is baked over a campfire.

INGREDIENTS:

  • 1/2 cup sourdough starter
  • 1 1/4 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 tablespoons shortening, softened
  • 1/4 cup cold water

PREPARATION:

Knead together first 5 ingredients; add water. Cover and let rise 30 minutes. Roll out and place in a pie plate. Bake on a rack in a Dutch oven over an open fire. For an unfilled pie shell, cover and bake for about 8 minutes.

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