Ingredients:
- 3 cups chopped onion
- 1 1/2 tablespoons minced garlic
- 4 tablespoons oil
- 1 can (16oz) diced tomatoes in liquid
- 2 tablespoons dry mustard
- 2 tablespoons sugar
- 1 1/2 tablespoons vinegar
- 3/4 cup tomato paste
- salt and pepper, to taste
- 4 to 6 chile peppers, chopped, or to taste
Preparation:
Saute the onion and garlic in oil until softened. Add remaining ingredients and boil until reduced and thickened. Adjust seasoning and remove from heat. Skewer spareribs, baste with sauce, and grill over coals, basting often, for about 30 minutes. Serve with heated sauce on the side.
More Barbecue Sauces and Pork Ribs
Southern Barbecue Sauce
Barbecue Sauce with Garlic
Ruth's Barbecue Sauce
Sparerib Barbecue Sauce
Honey Barbecue Sauce
Blackjack Barbecue Sauce
Chicken Barbecue Sauce
Jim's Barbecue Sauce
Jim Beam Barbecue Sauce
Spareribs with Barbecue Sauce
Marmalade Ribs
Grilled Spareribs with Pineapple
Grilled Spareribs with Spiced Sauce
Sweet and Sour Spareribs
Sassy Spareribs
Baked Beans and Spareribs
Barbecued Ribs Recipe
Pineapple Barbecued Ribs
Oven Barbecued Ribs
Citrus BBQ Country Style Ribs
Grilled Spareribs
Golden Apricot Glazed Ribs
Memphis Rub for Ribs
Pork Ribs with Chili Sauce
Barbecued Pork Ribs
Cheaper by the Dozen Ribs
Spunky Ribs
Maple Barbecue Ribs
Crockpot Spareribs
Ribs with Mustard Sauce
Spicy Ribs
Sweet and Sour Ribs
Grilled Ribs with Spicy Sauce
Barbecued Beef Ribs
Barbecued Country-Style Ribs
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