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PREPARATION:1. Preheat broiler. 2. Open loin, spread out to resemble butterfly wings and press gently to flatten. place pork on broiling pan and place pan in broiler. Broil meat 6 inches from heat source, turning occasionally, about 20 minutes. 3. Meanwhile, make sauce for glazing. in small sauce pan combine remaining ingredients and bring to a full boil over medium low heat. Stir sauce and turn heat down as low as possible. 4.Brush pork with sauce and continue to broil , basting with sauce and turning, until completely glazed, about 5 minutes. 5. Serve. Thanks to Jean-Marie for sharing this recipe.
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