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At a Glance
Cook Time : 12min
Course : Bread
Type of Prep : Bake
Cuisine : Southern, U.S. Regional
 
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Corn Sticks

From Diana Rattray,
Your Guide to Southern Food.
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Scroll down to see more cornbread recipes.

INGREDIENTS:

  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1 tablespoon sugar
  • 1/2 teaspoon baking powder
  • 1/2 cup flour
  • 1 cup buttermilk
  • 1 cup plus 2 tablespoons cornmeal
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